Dojo Bread - Artisan Bread

Artisan Bread
When you take the first whiff of the aroma emanating from the freshly baked bread, you will be drawn to follow the laneway next to the Eureka Pizzeria to bread heaven - bread as you remember or imagine.

Using the finest ingredients and traditional bread making methods, the variety of bread are all made on the premises (and you have to be quick not to miss out!!!)

The bread is made with quality ingredients and careful preparation, whether wholemeal, soft white, dark rye, crusty white or sour bread.

Why not chose from a great selection of freshly baked, long fermented sourdoughs and yeasted breads. 

Coming soon, hand made sauerkrauts, Curtido and Kimchi made here in Braidwood by Mad Fermenter; punchy flavoured live food, good for your guts and good for your soul... Available from next week at Braidwood IGA.